A Penang Story - Part 1, Celebration, Chinese, Chinese rice balls, Family, Food, ghosts and spirits, Gong Hei Fatt Choi - Chinese New Year 2013, How to make Chinese rice balls, Inspiration, Life, Malaysia, Mooncake, Penang, Writing
So it all began with this photo I saw posted by a friend on Facebook.
To most of you, this might seem like an ordinary photo. But for me, it’s so much more. It reminds me of my other home, Penang, in Malaysia. The photo is recent, and the location of where it was taken was at a famous shopping mall nearby where I used to live when I was residing in Penang. It was where I used to go almost everyday to have my meals, meet up with friends, and do my shopping. It’s been 11 years since I was last there. When I saw this photo, I immediately became homesick. It sure hit me hard.
There are 13 states and 3 federal territories in Malaysia. But out of them, Penang is the most different state. The people, the community, the lifestyle, the environment, is somehow different from the other states/territories. If you live in one state and then move to Penang, you will automatically feel the difference. A good difference. After being magnetized by the photo, I decided that I wanted to share with you my tour of Penang via my personal thoughts, views, knowledge, and experience, with also the help of some of my Penang friends with the visuals. Instead of presenting everything in one post, I am going to divide them into categories. My tour will include some of my favourite local food where you can’t find ANYWHERE else in the world, famous streets, art, stories and gossips (both local and personal), a haunted hill and war museum, and a history of an Englishman.
Enough said. Let the tour begin.
Malaysia is a multicultural country. There is Malay, Chinese, Indian, Sikh, and Eurasian. Therefore, the food in Malaysia is also multicultural. Some have a combination of Malay and Chinese, while others may have a combination of Chinese and Portuguese. But in the end, no matter how many cultures there are, in food and people, it all comes together as one, Malaysia.
The Penang flag.
I lived in one of those tall condominiums by the seafront back when I was residing in Penang from the beginning of 2003 till end of that year.
Penang’s iconic tall building.
What I miss the most is the food. Sure, there are Malaysian restaurants around the world. But it is never the same as home. I’ve tried many Malaysian dishes in London (where I am living), and the food never tastes the same. The food isn’t bad either, but it just doesn’t taste like home. It’s not as authentic, even though they say it is. In some restaurants, they even have the names of the food wrong. I don’t know how I’ve survived 11 years of no home food. I’ve even tried cooking some of the dishes, but they just don’t taste the same. I guess I just have to wait for some of my Malaysian friends to come and visit so that they can teach me the authentic way. Below are some of the food that are so authentic that it’s hard to find anywhere else in the world except for home.
Char Kuey Teow, a noodle dish cooked in light and dark soy sauce, with egg and seafood.
Noodle dish with meat or seafood dumplings. Most Malaysians like to have their dishes with iced/hot tea or coffee with milk.
Noodle dish in soup. This is an extremely rare dish to find in any western countries. The closest I’ll ever get to tasting the real deal is a pot noodle version from London Chinatown :(A typical noodle cafe. A noodle stand.
Not just is this dish rare to find in western countries, but so is the fish. I call this fish the white fish.
When I saw this photo while looking through a friend’s Facebook album, I almost cried. This is my all time favourite Malaysian dessert. It is made out of rice flour and thick coconut milk. It is layered, and I have a way of eating it. I don’t like eating it as it is, or taking a bite off it. There has only been ONE way I would eat it, and that is by layers. I would gently peel off each layer and eat it. I don’t know why. It’s the only way I will eat it. There’s no other way. Every time I see this dessert, I would immediately think of my childhood. Another all time favourite. Biscuit with dried coloured icing on top.
Of course, how can I forget about the rice balls.
My other posts on rice balls:
A typical Malaysian breakfast. It is a very simple dish. Bread with butter and sugar spread on top. Bread can be toasted or not, up to you. I prefer it toasted.
Roti Canai, flat bread with spicy sauce.
Traditional prawn curry in deliciously thick sauce. My goodness.
A typical stall selling traditional desserts.
Durians, also known as the smelly fruit to some. Like marmite, either you like it or you don’t. Inside the durian. It does leave a strong odor on your hands afterwards. They are very expensive here in London Chinatown. Crazy expensive.
Chinese buns. It is usually used for celebrations or prayers.
That’s it for the first part. To be continued.
A huge thank you to Irene Soo and Suzanne Yeang for the wonderful photos.